Paleo Challenge

A great seasonal vegetable to use and abuse. I found this variety that tastes like hazelnuts. So I used it for our dinner. To make it you will need:

4 small pumpkins cut into 2 halves deseeded and set into a big oven dish.
fry 2 onions in a bit of olive oil
add to that 1 kg [...]

A well appreciated desert originated in Sologne, France called Tarte Tatin has now a Paleo version. You will need :

Preheat the oven at 180°C
4 apples, peal them and cook them in a pan until tender. Pour them into an oven dish
If you choose a sweet tasting variety you won’t need to add any honey but [...]

And here we go again with our delicious Paleo cooking mode.

Today we’re making Thai meat balls, they are very easy to make and are very tasty. To make them you will need:

500g ground pork
300g big prawns cout into small pieces
2 Ts freshly grated ginger (you can also cut into small pieces)
2 Ts of fresh coriander [...]